kare-kareEnglishOxford Dictionary of Englishkare-kare /ˈkareɪˌkareɪ / ▸ noun [mass noun] (in Filipino cuisine) a stew of meat (especially oxtail and tripe) and vegetables, cooked in a thick, peanut-based sauce and coloured with annatto: kare-kare is traditionally cooked in a clay cooking pot. – ORIGIN Tagalog.
EnglishOxford Dictionary of English
