zabaglioneEnglishOxford Dictionary of Englishzabaglione /ˌzab(a)lˈjəʊni , ˌzab(a)lˈjəʊneɪ / ▸ noun [mass noun] an Italian sweet made of whipped and heated egg yolks, sugar, and Marsala wine, served hot or cold. – ORIGIN Italian.
EnglishOxford Dictionary of EnglishEnglishOxford Dictionary of English
EnglishOxford Dictionary of English