wakameEnglishOxford Dictionary of Englishwakame /ˈwakameɪ / ▸ noun [mass noun] an edible brown seaweed used, typically in dried form, in Chinese and Japanese cooking. Undaria pinnitafida, class Phaeophyceae. – ORIGIN Japanese.
EnglishOxford Dictionary of EnglishEnglishOxford Dictionary of English
EnglishOxford Dictionary of English