tagine /təˈʒiːn 
, təˈdʒiːn / (also tajine) ▸ noun a North African stew of spiced meat and/or vegetables prepared by slow cooking in a shallow earthenware cooking dish with a tall, conical lid. ▪ the dish used for cooking tagines.
– ORIGIN from Moroccan Arabic ṭažin from Arabic ṭājin ‘frying pan’.
EnglishOxford Dictionary of English
