nam plaEnglishOxford Dictionary of Englishnam pla /ˌnɑːm ˈplɑː / ▸ noun [mass noun] (in Thai cuisine) a thin, pungent sauce made from fermented fish. – ORIGIN Thai, from nam ‘water’ and pla ‘fish’.
EnglishOxford Dictionary of EnglishEnglishOxford Dictionary of English
EnglishOxford Dictionary of English