macaroonEnglishOxford Dictionary of Englishmacaroon /ˌmakəˈruːn / ▸ noun a light biscuit made with egg white, sugar, and ground almonds or coconut. – ORIGIN late Middle English: from French macaron, from Italian maccarone (see macaroni).
EnglishOxford Dictionary of EnglishEnglishOxford Dictionary of English
