lactalbuminEnglishOxford Dictionary of Englishlactalbumin /lakˈtalbjʊmɪn / ▸ noun [mass noun] Biochemistry a protein or mixture of similar proteins occurring in milk, obtained after the removal of casein and soluble in a salt solution. – ORIGIN late 19th century: from lacto- ‘of milk’ + albumin.
EnglishOxford Dictionary of English
