dal (1)EnglishOxford Dictionary of Englishdal1 /dɑːl / (also dhal, daal) ▸ noun [mass noun] (in South Asian cuisine) split pulses, in particular lentils. ▪ a dish made with lentils or other split pulses. – ORIGIN Hindi dāl.
EnglishOxford Dictionary of EnglishEnglishOxford Dictionary of English
EnglishOxford Dictionary of English