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ONAD→kare-kare

kare-kare

Flag: gbEnglishOxford New American Dictionary
kare-kare /ˈkerāˌkerā, , ˈkɛreɪˌkɛreɪ , ˈkärāˌkärā, ˈkɑreɪˌkɑreɪ /
▸ noun (in Filipino cuisine) a stew of meat (especially oxtail and tripe) and vegetables, cooked in a thick, peanut-based sauce and colored with annatto:
kare-kare is traditionally cooked in a clay cooking pot.
– ORIGIN Tagalog.