taiEnglishOxford New American Dictionarytai /tī, taɪ / ▸ noun (plural same) a deep red-brown Pacific sea bream, eaten as a delicacy in Japan. Pagrus major, family Sparidae. – ORIGIN early 17th century : from Japanese.
EnglishOxford New American DictionaryEnglishOxford New American Dictionary
EnglishOxford New American Dictionary