tagine /təˈZHēn, , təˈʒin 
, təˈZHīn, , təˈʒaɪn , təˈjēn, təˈdʒin / ▸ noun a North African stew of spiced meat and vegetables prepared by slow cooking in a shallow earthenware cooking dish with a tall, conical lid.
– ORIGIN from Moroccan Arabic ṭažin from Arabic ṭājin ‘frying pan’.
EnglishOxford New American Dictionary
