saganakiEnglishOxford New American Dictionarysaganaki /ˌsäɡəˈnäkē, ˌsɑɡəˈnɑki / ▸ noun a Greek dish consisting of breaded or floured cheese fried in butter, served as an appetizer. – ORIGIN modern Greek, denoting a small two-handled frying pan, in which the dish is traditionally made.
EnglishOxford New American DictionaryEnglishOxford New American Dictionary
EnglishOxford New American Dictionary