radish /ˈradiSH, ˈrædɪʃ 
/ ▸ noun 1 a swollen pungent-tasting edible root, especially a variety which is small, spherical, and red, and eaten raw with salad. 2 the plant of the cabbage family which yields the radish. Raphanus sativus, family
Brassicaceae. – ORIGIN Old English rædic, from Latin radix, radic- ‘root’.
EnglishOxford New American Dictionary
