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ONAD→nam pla

nam pla

Flag: gbEnglishOxford New American Dictionary
nam pla /ˌnäm ˈplä, ˌnɑm ˈplɑ /
▸ noun (in Thai cuisine) a thin, pungent sauce made from fermented fish.
– ORIGIN Thai, from nam ‘water’ and pla ‘fish’.