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maderization

Flag: gbEnglishOxford New American Dictionary
maderization /ˌmadərəˈzāSHən, ˌmædərəˈzeɪʃən / (British also maderisation)
▸ noun a form of oxidation which gives white wine a brownish color and caramelized flavor like that of Madeira.
– DERIVATIVES
maderized /ˈmadəˌrīzd/ (British also maderised) adjective
– ORIGIN 1950s : from French madérisation, from madériser, from Madère ‘Madeira’.
maderization — ONAD · Shobdo