macaroonEnglishOxford New American Dictionarymacaroon /ˌmakəˈro͞on, ˌmækəˈrun / ▸ noun a light cookie made with egg white, sugar, and usually ground almonds or coconut. – ORIGIN late 16th century : from French macaron, from Italian maccarone (see macaroni).
EnglishOxford New American DictionaryEnglishOxford New American Dictionary
