lactoglobulinEnglishOxford New American Dictionarylactoglobulin /ˌlaktōˈɡläbyələn, ˌlæktoʊˈɡlɑbjələn / ▸ noun Biochemistry a protein or mixture of similar proteins occurring in milk, obtained after the removal of casein and precipitated in a salt solution.
EnglishOxford New American DictionaryEnglishOxford New American Dictionary
EnglishOxford New American Dictionary