lactoferrinEnglishOxford New American Dictionarylactoferrin /ˌlaktōˈferən, ˌlæktoʊˈfɛrən / ▸ noun Biochemistry a protein present in milk and other secretions, with bactericidal and iron-binding properties.
EnglishOxford New American DictionaryEnglishOxford New American Dictionary
EnglishOxford New American Dictionary