labneh /ˈlebnā, ˈlɛbneɪ 
/ (also labne) ▸ noun (in Middle Eastern cooking) yogurt that has been strained until it has the consistency of soft cheese, typically served with savory seasonings as a dip or spread: fried cauliflower with labneh.
– ORIGIN from Arabic labna ‘strained yogurt’.
EnglishOxford New American Dictionary
