kedgereeEnglishOxford New American Dictionarykedgeree /ˈkejəˌrē, ˈkɛdʒəˌri / ▸ noun 1 a European dish consisting chiefly of fish, rice, and hard-boiled eggs. 2 an Indian dish consisting chiefly of rice, lentils, onions, and eggs. – ORIGIN from Hindi khichṛī; see khichri.
EnglishOxford New American DictionaryEnglishOxford New American Dictionary
EnglishOxford New American Dictionary