katsuobushiEnglishOxford New American Dictionarykatsuobushi /ˌkätswōˈbo͝oSHē, ˌkɑtswoʊˈbʊʃi / ▸ noun dried fish prepared in hard blocks from skipjack tuna and used in Japanese cooking. – ORIGIN Japanese.
EnglishOxford New American DictionaryEnglishOxford New American Dictionary
EnglishOxford New American Dictionary