ice creamEnglishOxford New American Dictionaryice cream/ˌaɪs ˈkrim / ▸ noun a soft frozen food made with sweetened and flavored milk fat. ▪ a serving of ice cream. – ORIGIN mid 18th century : alteration of iced cream.
EnglishOxford New American DictionaryEnglishOxford New American Dictionary
EnglishOxford New American Dictionary