dariole /ˈderēˌōl, ˈdɛriˌoʊl 
/ (also dariole mold) ▸ noun (in French cooking) a small, round metal mold in which an individual sweet or savory dish is cooked and served: set the filled darioles in the saucepan.
– ORIGIN late Middle English : from Old French.
EnglishOxford New American Dictionary
