cake flourEnglishOxford New American Dictionarycake flour /ˈkāk ˌflou(ə)r, ˈkeɪk ˌflaʊ(ə)r / ▸ noun mainly North American finely ground flour made from soft wheat suitable for making cakes.
EnglishOxford New American DictionaryEnglishOxford New American Dictionary
EnglishOxford New American Dictionary