bacalaoEnglishOxford New American Dictionarybacalao /ˌbäkəˈlou, ˌbɑkəˈlaʊ / ▸ noun codfish, typically dried or salted, as used in Spanish and Latin American cooking. – ORIGIN Spanish.
EnglishOxford New American DictionaryEnglishOxford New American Dictionary
EnglishOxford New American Dictionary