a breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened
a sweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (such as baking powder)
a flattened usually round mass of food that is baked or fried
pluralcakes
Definition (Entry 1 of 2)
1a: a breadlike food made from a dough or batter that is usually fried or baked
EnglishMerriam-Webster Dictionary
