- a cooking utensil of parallel bars on which food is exposed to heat (as from charcoal or electricity)
- food that is broiled usually on a grill
- a usually informal restaurant or dining room
vague
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Definition (Entry 2 of 2)
- : a cooking utensil of parallel bars on which food is exposed to heat (as from charcoal or electricity)
- : food that is broiled usually on a grill
— compare mixed grill - : a usually informal restaurant or dining room
