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sal volatile

Flag: gbEnglishMerriam-Webster Dictionary
C. arabica and C. canephora) of the madder family that are widely cultivated in warm regions for their seeds from which coffee is prepared
  • coffee seeds especially roasted and often ground

    • Definition

    • a beverage made by percolation, infusion, or decoction from the roasted and ground seeds of a coffee plant
      any of several Old World tropical plants (genus Coffea and especially C. arabica and C. canephora) of the madder family that are widely cultivated in warm regions for their seeds from which coffee is prepared
      coffee seeds especially roasted and often ground
      — compare arabica, robusta
      a dehydrated product made from brewed coffee C. arabica and C. canephora) of the madder family that are widely cultivated in warm regions for their seeds from which coffee is prepared
    • coffee seeds especially roasted and often ground

    Definition

    • a beverage made by percolation, infusion, or decoction from the roasted and ground seeds of a coffee plant
      any of several Old World tropical plants (genus Coffea and especially C. arabica and C. canephora) of the madder family that are widely cultivated in warm regions for their seeds from which coffee is prepared
      coffee seeds especially roasted and often ground
      — compare arabica, robusta
      a dehydrated product made from brewed coffee