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Synonymous Phrases
Near Antonyms
cu​po​la
noun
cu·​po·​la
ˈkyü-pə-lə

Definition

  • a rounded vault resting on a usually circular base and forming a roof or a ceiling
    a small structure built on top of a roof
  • a vertical cylindrical furnace for melting iron in the foundry that has tuyeres and tapping spouts near the bottom
  • a raised observation post in the roof of a railroad caboose
Other Words
  • cu​po​laed ˈkyü-pə-ləd adjective
First Known Use
1549, in the meaning defined at sense 1a
History and Etymology
Italian, from Latin cupula, diminutive of cupa tub
ace​tic ​acid
noun
ace·​tic ​acid
ə-ˈsē-tik-

Definition

  • a colorless pungent liquid acid C2H4O2 that is the chief acid of vinegar and that is used especially in synthesis (as of plastics)
First Known Use
1788, in the meaning defined above
History and Etymology
acetic borrowed from French acétique, from Latin acētum "sour wine, vinegar" (noun derivative from *acētus, verbal adjective of acēre "to be sour," going back to Indo-European h2eḱ-eh1- "to be sharp") + French -ique -ic entry 1 — more at edge entry 1
-cy
noun suffix

Definition

  • action practice //mendicancy
  • rank office //chaplaincy
  • body class //magistracy
  • state quality //bankruptcy —often replacing a final -t or -te of the base word //accuracy
History and Etymology
Middle English -cie, from Anglo-French, from Latin -tia, partly from -t- (final stem consonant) + -ia -y, partly from Greek -tia, -teia, from -t- (final stem consonant) + -ia, -eia -y
dairy
noun, often attributive
ˈder-ē
plural dair​ies

Definition

  • a room, building, or establishment where milk is kept and butter or cheese is made
  • the department of farming or of a farm that is concerned with the production of milk, butter, and cheese
    a farm devoted to such production
  • an establishment for the sale or distribution chiefly of milk and milk products
  • milk from a cow or other domestic animal (such as a goat)
    also food (such as ice cream, cheese, or yogurt) made primarily of or from milk
Other Words
  • dairy adjective //dairy products
First Known Use
14th century, in the meaning defined at sense 1
History and Etymology
Middle English deierie, dayerye, borrowed from Anglo-French deyerie, daerie, from Middle English deie, daie "woman in charge of milking and making butter and cheese" (going back to Old English dǣge "female baker, female servant," going back to Germanic *daigjōn—whence also Old Norse deigja "female servant"— derivative of *daiga- dough) + Anglo-French -erie -ery (after botelerie "wine cellar," paneterie "bread shop, pantry")
ace​tyl​cho​lin​es​ter​ase
noun
ace·​tyl·​cho·​lin·​es·​ter·​ase
ə-ˌse-tᵊl-ˌkō-lə-ˈne-stə-ˌrās -ˌrāz

Definition

First Known Use
1937, in the meaning defined above
History and Etymology
Synonymous Phrases
Near Antonyms
cu​po​la
noun
cu·​po·​la
ˈkyü-pə-lə

Definition

  • a rounded vault resting on a usually circular base and forming a roof or a ceiling
    a small structure built on top of a roof
  • a vertical cylindrical furnace for melting iron in the foundry that has tuyeres and tapping spouts near the bottom
  • a raised observation post in the roof of a railroad caboose
Other Words
  • cu​po​laed ˈkyü-pə-ləd adjective
First Known Use
1549, in the meaning defined at sense 1a
History and Etymology
Italian, from Latin cupula, diminutive of cupa tub
ace​tic ​acid
noun
ace·​tic ​acid
ə-ˈsē-tik-

Definition

  • a colorless pungent liquid acid C2H4O2 that is the chief acid of vinegar and that is used especially in synthesis (as of plastics)
First Known Use
1788, in the meaning defined above
History and Etymology
acetic borrowed from French acétique, from Latin acētum "sour wine, vinegar" (noun derivative from *acētus, verbal adjective of acēre "to be sour," going back to Indo-European h2eḱ-eh1- "to be sharp") + French -ique -ic entry 1 — more at edge entry 1
-cy
noun suffix

Definition

  • action practice //mendicancy
  • rank office //chaplaincy
  • body class //magistracy
  • state quality //bankruptcy —often replacing a final -t or -te of the base word //accuracy
History and Etymology
Middle English -cie, from Anglo-French, from Latin -tia, partly from -t- (final stem consonant) + -ia -y, partly from Greek -tia, -teia, from -t- (final stem consonant) + -ia, -eia -y
dairy
noun, often attributive
ˈder-ē
plural dair​ies

Definition

  • a room, building, or establishment where milk is kept and butter or cheese is made
  • the department of farming or of a farm that is concerned with the production of milk, butter, and cheese
    a farm devoted to such production
  • an establishment for the sale or distribution chiefly of milk and milk products
  • milk from a cow or other domestic animal (such as a goat)
    also food (such as ice cream, cheese, or yogurt) made primarily of or from milk
Other Words
  • dairy adjective //dairy products
First Known Use
14th century, in the meaning defined at sense 1
History and Etymology
Middle English deierie, dayerye, borrowed from Anglo-French deyerie, daerie, from Middle English deie, daie "woman in charge of milking and making butter and cheese" (going back to Old English dǣge "female baker, female servant," going back to Germanic *daigjōn—whence also Old Norse deigja "female servant"— derivative of *daiga- dough) + Anglo-French -erie -ery (after botelerie "wine cellar," paneterie "bread shop, pantry")
ace​tyl​cho​lin​es​ter​ase
noun
ace·​tyl·​cho·​lin·​es·​ter·​ase
ə-ˌse-tᵊl-ˌkō-lə-ˈne-stə-ˌrās -ˌrāz

Definition

First Known Use
1937, in the meaning defined above
History and Etymology
Synonymous Phrases
Near Antonyms
cu​po​la
noun
cu·​po·​la
ˈkyü-pə-lə

Definition

  • a rounded vault resting on a usually circular base and forming a roof or a ceiling
    a small structure built on top of a roof
  • a vertical cylindrical furnace for melting iron in the foundry that has tuyeres and tapping spouts near the bottom
  • a raised observation post in the roof of a railroad caboose
Other Words
  • cu​po​laed ˈkyü-pə-ləd adjective
First Known Use
1549, in the meaning defined at sense 1a
History and Etymology
Italian, from Latin cupula, diminutive of cupa tub
ace​tic ​acid
noun
ace·​tic ​acid
ə-ˈsē-tik-

Definition

  • a colorless pungent liquid acid C2H4O2 that is the chief acid of vinegar and that is used especially in synthesis (as of plastics)
First Known Use
1788, in the meaning defined above
History and Etymology
acetic borrowed from French acétique, from Latin acētum "sour wine, vinegar" (noun derivative from *acētus, verbal adjective of acēre "to be sour," going back to Indo-European h2eḱ-eh1- "to be sharp") + French -ique -ic entry 1 — more at edge entry 1
-cy
noun suffix

Definition

  • action practice //mendicancy
  • rank office //chaplaincy
  • body class //magistracy
  • state quality //bankruptcy —often replacing a final -t or -te of the base word //accuracy
History and Etymology
Middle English -cie, from Anglo-French, from Latin -tia, partly from -t- (final stem consonant) + -ia -y, partly from Greek -tia, -teia, from -t- (final stem consonant) + -ia, -eia -y
dairy
noun, often attributive
ˈder-ē
plural dair​ies

Definition

  • a room, building, or establishment where milk is kept and butter or cheese is made
  • the department of farming or of a farm that is concerned with the production of milk, butter, and cheese
    a farm devoted to such production
  • an establishment for the sale or distribution chiefly of milk and milk products
  • milk from a cow or other domestic animal (such as a goat)
    also food (such as ice cream, cheese, or yogurt) made primarily of or from milk
Other Words
  • dairy adjective //dairy products
First Known Use
14th century, in the meaning defined at sense 1
History and Etymology
Middle English deierie, dayerye, borrowed from Anglo-French deyerie, daerie, from Middle English deie, daie "woman in charge of milking and making butter and cheese" (going back to Old English dǣge "female baker, female servant," going back to Germanic *daigjōn—whence also Old Norse deigja "female servant"— derivative of *daiga- dough) + Anglo-French -erie -ery (after botelerie "wine cellar," paneterie "bread shop, pantry")
ace​tyl​cho​lin​es​ter​ase
noun
ace·​tyl·​cho·​lin·​es·​ter·​ase
ə-ˌse-tᵊl-ˌkō-lə-ˈne-stə-ˌrās -ˌrāz

Definition

First Known Use
1937, in the meaning defined above
History and Etymology
Synonymous Phrases
Near Antonyms
cu​po​la
noun
cu·​po·​la
ˈkyü-pə-lə

Definition

  • a rounded vault resting on a usually circular base and forming a roof or a ceiling
    a small structure built on top of a roof
  • a vertical cylindrical furnace for melting iron in the foundry that has tuyeres and tapping spouts near the bottom
  • a raised observation post in the roof of a railroad caboose
Other Words
  • cu​po​laed ˈkyü-pə-ləd adjective
First Known Use
1549, in the meaning defined at sense 1a
History and Etymology
Italian, from Latin cupula, diminutive of cupa tub
ace​tic ​acid
noun
ace·​tic ​acid
ə-ˈsē-tik-

Definition

  • a colorless pungent liquid acid C2H4O2 that is the chief acid of vinegar and that is used especially in synthesis (as of plastics)
First Known Use
1788, in the meaning defined above
History and Etymology
acetic borrowed from French acétique, from Latin acētum "sour wine, vinegar" (noun derivative from *acētus, verbal adjective of acēre "to be sour," going back to Indo-European h2eḱ-eh1- "to be sharp") + French -ique -ic entry 1 — more at edge entry 1
-cy
noun suffix

Definition

  • action practice //mendicancy
  • rank office //chaplaincy
  • body class //magistracy
  • state quality //bankruptcy —often replacing a final -t or -te of the base word //accuracy
History and Etymology
Middle English -cie, from Anglo-French, from Latin -tia, partly from -t- (final stem consonant) + -ia -y, partly from Greek -tia, -teia, from -t- (final stem consonant) + -ia, -eia -y
dairy
noun, often attributive
ˈder-ē
plural dair​ies

Definition

  • a room, building, or establishment where milk is kept and butter or cheese is made
  • the department of farming or of a farm that is concerned with the production of milk, butter, and cheese
    a farm devoted to such production
  • an establishment for the sale or distribution chiefly of milk and milk products
  • milk from a cow or other domestic animal (such as a goat)
    also food (such as ice cream, cheese, or yogurt) made primarily of or from milk
Other Words
  • dairy adjective //dairy products
First Known Use
14th century, in the meaning defined at sense 1
History and Etymology
Middle English deierie, dayerye, borrowed from Anglo-French deyerie, daerie, from Middle English deie, daie "woman in charge of milking and making butter and cheese" (going back to Old English dǣge "female baker, female servant," going back to Germanic *daigjōn—whence also Old Norse deigja "female servant"— derivative of *daiga- dough) + Anglo-French -erie -ery (after botelerie "wine cellar," paneterie "bread shop, pantry")
ace​tyl​cho​lin​es​ter​ase
noun
ace·​tyl·​cho·​lin·​es·​ter·​ase
ə-ˌse-tᵊl-ˌkō-lə-ˈne-stə-ˌrās -ˌrāz

Definition

First Known Use
1937, in the meaning defined above
History and Etymology
Synonymous Phrases
Near Antonyms
cu​po​la
noun
cu·​po·​la
ˈkyü-pə-lə

Definition

  • a rounded vault resting on a usually circular base and forming a roof or a ceiling
    a small structure built on top of a roof
  • a vertical cylindrical furnace for melting iron in the foundry that has tuyeres and tapping spouts near the bottom
  • a raised observation post in the roof of a railroad caboose
Other Words
  • cu​po​laed ˈkyü-pə-ləd adjective
First Known Use
1549, in the meaning defined at sense 1a
History and Etymology
Italian, from Latin cupula, diminutive of cupa tub
ace​tic ​acid
noun
ace·​tic ​acid
ə-ˈsē-tik-

Definition

  • a colorless pungent liquid acid C2H4O2 that is the chief acid of vinegar and that is used especially in synthesis (as of plastics)
First Known Use
1788, in the meaning defined above
History and Etymology
acetic borrowed from French acétique, from Latin acētum "sour wine, vinegar" (noun derivative from *acētus, verbal adjective of acēre "to be sour," going back to Indo-European h2eḱ-eh1- "to be sharp") + French -ique -ic entry 1 — more at edge entry 1
-cy
noun suffix

Definition

  • action practice //mendicancy
  • rank office //chaplaincy
  • body class //magistracy
  • state quality //bankruptcy —often replacing a final -t or -te of the base word //accuracy
History and Etymology
Middle English -cie, from Anglo-French, from Latin -tia, partly from -t- (final stem consonant) + -ia -y, partly from Greek -tia, -teia, from -t- (final stem consonant) + -ia, -eia -y
dairy
noun, often attributive
ˈder-ē
plural dair​ies

Definition

  • a room, building, or establishment where milk is kept and butter or cheese is made
  • the department of farming or of a farm that is concerned with the production of milk, butter, and cheese
    a farm devoted to such production
  • an establishment for the sale or distribution chiefly of milk and milk products
  • milk from a cow or other domestic animal (such as a goat)
    also food (such as ice cream, cheese, or yogurt) made primarily of or from milk
Other Words
  • dairy adjective //dairy products
First Known Use
14th century, in the meaning defined at sense 1
History and Etymology
Middle English deierie, dayerye, borrowed from Anglo-French deyerie, daerie, from Middle English deie, daie "woman in charge of milking and making butter and cheese" (going back to Old English dǣge "female baker, female servant," going back to Germanic *daigjōn—whence also Old Norse deigja "female servant"— derivative of *daiga- dough) + Anglo-French -erie -ery (after botelerie "wine cellar," paneterie "bread shop, pantry")
ace​tyl​cho​lin​es​ter​ase
noun
ace·​tyl·​cho·​lin·​es·​ter·​ase
ə-ˌse-tᵊl-ˌkō-lə-ˈne-stə-ˌrās -ˌrāz

Definition

First Known Use
1937, in the meaning defined above
History and Etymology
Synonymous Phrases
Near Antonyms
cu​po​la
noun
cu·​po·​la
ˈkyü-pə-lə

Definition

  • a rounded vault resting on a usually circular base and forming a roof or a ceiling
    a small structure built on top of a roof
  • a vertical cylindrical furnace for melting iron in the foundry that has tuyeres and tapping spouts near the bottom
  • a raised observation post in the roof of a railroad caboose
Other Words
  • cu​po​laed ˈkyü-pə-ləd adjective
First Known Use
1549, in the meaning defined at sense 1a
History and Etymology
Italian, from Latin cupula, diminutive of cupa tub
ace​tic ​acid
noun
ace·​tic ​acid
ə-ˈsē-tik-

Definition

  • a colorless pungent liquid acid C2H4O2 that is the chief acid of vinegar and that is used especially in synthesis (as of plastics)
First Known Use
1788, in the meaning defined above
History and Etymology
acetic borrowed from French acétique, from Latin acētum "sour wine, vinegar" (noun derivative from *acētus, verbal adjective of acēre "to be sour," going back to Indo-European h2eḱ-eh1- "to be sharp") + French -ique -ic entry 1 — more at edge entry 1
-cy
noun suffix

Definition

  • action practice //mendicancy
  • rank office //chaplaincy
  • body class //magistracy
  • state quality //bankruptcy —often replacing a final -t or -te of the base word //accuracy
History and Etymology
Middle English -cie, from Anglo-French, from Latin -tia, partly from -t- (final stem consonant) + -ia -y, partly from Greek -tia, -teia, from -t- (final stem consonant) + -ia, -eia -y
dairy
noun, often attributive
ˈder-ē
plural dair​ies

Definition

  • a room, building, or establishment where milk is kept and butter or cheese is made
  • the department of farming or of a farm that is concerned with the production of milk, butter, and cheese
    a farm devoted to such production
  • an establishment for the sale or distribution chiefly of milk and milk products
  • milk from a cow or other domestic animal (such as a goat)
    also food (such as ice cream, cheese, or yogurt) made primarily of or from milk
Other Words
  • dairy adjective //dairy products
First Known Use
14th century, in the meaning defined at sense 1
History and Etymology
Middle English deierie, dayerye, borrowed from Anglo-French deyerie, daerie, from Middle English deie, daie "woman in charge of milking and making butter and cheese" (going back to Old English dǣge "female baker, female servant," going back to Germanic *daigjōn—whence also Old Norse deigja "female servant"— derivative of *daiga- dough) + Anglo-French -erie -ery (after botelerie "wine cellar," paneterie "bread shop, pantry")
ace​tyl​cho​lin​es​ter​ase
noun
ace·​tyl·​cho·​lin·​es·​ter·​ase
ə-ˌse-tᵊl-ˌkō-lə-ˈne-stə-ˌrās -ˌrāz

Definition

First Known Use
1937, in the meaning defined above